Aside from being one of the world's most beautiful countries, New Zealand has an unsurpassed reputation as a producer of high-quality foods.
As the last land mass in the world to be inhabited by humans, New Zealand's natural advantages are isolation, a temperate climate, clean air, fresh water and fertile land. These are complemented by a well-educated, hard-working, innovative primary production sector.
New Zealanders have created many modern farming techniques and lead the world in quality assurance, food safety, environmental protection, animal welfare and traceability.
For the discerning consumer, who wants to know that their food is produced in the most sustainable way possible, New Zealand is the number one choice.