Here at High Peak Station we have a clear objective of striving to produce the finest food products using the inherent attributes of the environment, minimal intervention in natural processes and the expertise of a highly skilled workforce.
No animals are housed or fed on feedlots. We do not administer antibiotics, growth promotants or feed animal by-products to our stock. New Zealand does not allow genetically modified foods and is free of foot and mouth disease. All livestock have the freedom to access abundant pasture and fresh water, seek shade and shelter and express themselves naturally. Handling livestock is accomplished with the minimum of stress to both animal and man.
The result is a range of niche premium food and animal products that offer the consumer a clear conscience in terms of environmental sustainability, animal welfare and personal well-being.